Thailand: Farm to Fork (via a Cooking Class) on the Outskirts of Bangkok
Chung, who met us at the farm to harvest our ingredients for our cooking class On our first morning in Bangkok we hopped on a bus and drove to the outskirts of Bangkok. It didn’t take long, maybe 45...
View ArticleRecipe: Prawn Tom Yum Kung (a vibrant and delicious Thai soup)
Pichit and the Prawn Tom Yum Kung that he taught me to make I have returned to London for a short stretch, and minutes off the plane it seems, I have contracted the brutal head and chest cold that has...
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